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–+ servings
creamy vegan dressing

Creamy Tahini Ginger Salad Dressing

Creamy Vegan salad Dressing bursting with flavor from ginger, tahini and soy.
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Prep Time 10 minutes
Course Salad, Side Dish
Cuisine california, fusion, Japanese
Servings 4 salads
Calories 84 kcal

Equipment

  • high speed blender

Ingredients
  

  • 2 inches nub Fresh Ginger peel and rough chop
  • 3 Tbsp Sesame Tahini use a pourable kind rather than thick style
  • 2 tsp Light Sodium Soy Sauce
  • 1 Tbsp Pure Maple Syrup you may sub sweetener of choice
  • 1 clove Raw Garlic small
  • 1 tsp rice vinegar or apple cider vinegar you may also sub lemon juice
  • 3 Tbsp water for thinning

Instructions
 

  • Put all ingredients in high speed blender and blend until smooth and creamy
  • drizzle over salad with varied taste and texture profiles

Nutrition

Calories: 84kcalCarbohydrates: 6gProtein: 2gFat: 6gSaturated Fat: 1gSodium: 173mgPotassium: 74mgFiber: 1gSugar: 3gVitamin A: 8IUVitamin C: 1mgCalcium: 24mgIron: 1mg
Keyword dressing, Easy, fresh, garlic, ginger, nutfree, simple, soy, tahini
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