Start by heating your wok or saucepan on medium heat with the oil, then add garlic, ginger, fresh turmeric (if unavailable and add extra 1 tsp dry when adding dry spices)and yellow onion and cook stirring often until browned and super fragrant about 10 minutes

Add chickpeas and greens and cook 2 mins until all greens have wilted

Add plant milk and tomato paste and bring to a boil

Add turmeric powder, garam masala, ground cumin, crushed red pepper, salt and ground black pepper.

Let simmer 5 mins and stir well to incorporate all spices.

6.Turn off heat and add plain plant yogurt and stir well for extra creaminess