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Grilled Seasonal Vegetable Marinade

This quick marinade packs a flavorful punch
Prep Time5 mins
Course: Main Course, Salad, Side Dish
Cuisine: bbq, california, fusion, Mediterranean
Keyword: dressing, Easy, fresh, marinade, nutfree
Servings: 1 batch


  • whisk, bowl


  • 3 Tbsp dijon mustard Maille brand traditional is my fave
  • 2 each lemons juiced
  • 2 cloves garlic chop extra fine
  • 2 tsp extra virgin olive oil
  • 1 pinch salt and pepper


  • Place all ingredients in a large bowl and whisk until smooth
  • use for any grilled seasonal vegetables you like. My faves are asparagus, zuchinni, mushrooms, eggplant, peppers, corn on the cob, cauliflower. Just toss the cut veggies in the large bowl until well coated and grill.


This recipe yields around 1/2 cup of marinade which really goes a long way. Since it is so very flavorful, you do not need a lot. It is enough for several pounds of  mixed vegetables. For my salad You may make several times the recipe and keep in a jar for quick marinating through the week.